Bits and pieces from the trip:
- Had the 2-seat side of my little puddle-jumper, Manchester to Glasgow, to myself. Which was nice.
- Remarkably enough, did not have to remove my laptop from my briefcase when I went through the x-rays at Manchester airport.
- While Terminal 5 at O’Hare is a naked expanse of gates and not much else (e.g., no shops or food), the waiting area in Terminal 3 at Manchester is full of both shops and food. I must remember this for the future.
- Very nice dinner at Etain, here in Glasgow, tonight. Actually, fancier than my taste, but still yummy. Recommended.
- Today’s vocabulary lesson, part 1: “bespoke” = custom-made, often used in reference (at least here in the UK) to custom-modified or home-grown code.
- While the BMI flight attendants do provide the cheerful advice of how to take on the crash position (or, as they call it, the brace position) during their pre-flight spiel, I also notice that the life jackets they have require the user to tie the cords into a knot, rather than clipping them onto a ring in front. Score one for the Yanks.
- Today’s vocabulary lesson, part 2: “chump” = a cut of meat (most often seen with pork or lamb), usually in chops or steaks. It resides between the loin and leg (and appears to be more commonly called “rump” in the States).
- What are the chances that I’d travel from Denver to Chicago, change planes, then travel from Chicago to Manchester, then go to a different terminal, sit down for breakfast, and then discover that sitting behind me is an English youth in a Denver Broncos jersey? Pretty good, it seems.
- Today’s vocabulary lesson, part 3: “apple-pie bed” = short-sheeted bed, where the sheet is doubled over (like an apple turnover?) so that someone cannot lie full length under/inside of it.
- Today’s vocabulary lesson, part 4: “dogging” = British slang for voyeuristic/exhibitionistic sexual activity. I’m not quite sure how it came up in conversation during dinner.
That is all.
