Cabbage facts: 1 medium head cabbage = 4 servings
1 medium head cabbage = about 2 pounds
1 pound fresh raw cabbage = 2 cups cooked
1/4 pound cooked cabbage = 1 serving
1 pound fresh raw cabbage = 4 servings cooked
1 medium raw cabbage = 4 cups raw shredded
1 pound raw shredded = 9 to 10 servings raw
2-pound head cabbage = about 10 cups shredded
Ingredients:
- 1/2 medium head green cabbage, shredded
- 1/2 medium head red cabbage, shredded
- 2 carrots, shredded
- 1 bunch parsley, chopped
- 1 bunch green onions, cut into 2-3 inch pieces, thinly sliced lengthwise and place in ice water (they curl)
- zest and juice of 1 lemon
Directions:
Place in a large bowl and toss.
For Sweet Dressing:
- 1/2 c apple cider vinegar
- 1/2 c honey
- 1/4 c olive oil
- 1 tsp celery seeds
- salt, black pepper to taste
Direction:
Place in jar and shake, shake, shake.
For Creamy Buttermilk Dressing:
- 1/2 c buttermilk
- 1/2 c mayonnaise
- 1 tsp thyme
- salt and pepper to taste
Directions:
Stir to mix
To Serve: Plate salad, pass chioce of dressing.
Serves: 8-10
Source: Margie, after reading too many recipes “Oh, that sounds good – oh that sounds good too.”