Was not fond of sauerkraut until I tasted this dip!  When you want something different – and good.

Ingredients:

• 16 oz sauerkraut, rinsed and well drained
• 5 oz deli corned beef, chopped
• 1 c sharp cheddar cheese, grated (8 oz)
• 1 c Swiss cheese, grated (8oz)
• ½ c mayonnaise
• 2 Tab Russian salad dressing or chili sauce
• ½ tsp caraway seeds (optional)
• Rye crackers or little square rye bread

Directions:

1. In a large bowl, mix the first six ingredients.
2. Stir in the caraway seeds.
3. Transfer to a greased 2 quart baking dish.
4. Bake at 350° for 25 minutes or until bubbly.

Serves: 4 cups

Source: Taste of Home