Using frozen bread dough you can assemble this in minutes. You can also make it the night before, let it rise overnight in the fridg, and bake it in the morning.

Ingredients:

• 2 pounds frozen bread dough or 24 frozen dough dinner rolls, partially thawed for 1/2 hour and each loaf cut into 12 even pieces
• 1 1/2 c sugar
• 1/8 c cinnamon (2 Tab)
• 3/4 c butter, melted
• 1 c chopped pecans
• 1 c cinnamon chocolate chips (optional)

Directions:

1. Generously butter a 9×13 baking glass or metal pan.
2. Sprinkle nuts (and chips) evenly in bottom of pan.
3. Combine sugar and cinnamon in small bowl.
4. Melt butter in separate bowl.
5. Dip each roll or dough piece in butter, then in sugar mixture.
6. Place dipped dough in pan in even rows.
7. Mix remaining butter and sugar mixture.
8. Distribute evenly over the tops of the dough.
9. Cover with plastic wrap that is coated with cooking spray.
10. Let rise until doubled.
11. Bake uncovered at 350° for 40-50 minutes, until browned and done in center. (Cover loosely with sheet of foil in last 10-15 minutes, if browning too quickly.)  DONENESS TIP: For extra insurance that the center sticky buns are cooked completely, insert an instant-read thermometer half way down a center bun. The internal temperature should be 190-200°.
12. Remove from oven
13. Let cool in pan for 5 minutes.
14. Invert onto serving platter.
15. Serve warm.

MAKE AHEAD: (times may vary depending on the temperature of your house)
1. Assemble the night before, leave out to rise overnight (approx. 8 hours), and bake first thing in the morning.
2. Assemble 20-24 hours in advance, put in the fridge to partially rise. The next day, remove from fridge and allow to rise at room temperature for 2-3 hours before baking.
3. Assemble 44-48 hours in advance, put  in the fridge to rise. Remove from fridge and warm to room temperature for 30 minutes before baking.
4. FREEZER OPTION:  Assemble pan, cover and freeze for up to a month in advance. Remove from freezer before you go to bed and let them rise overnight–ready to bake the next morning.

FOR A SMALLER BATCH: Cut all of the ingredients in half to make 12 sticky buns instead of 24. Assemble 12 sticky buns in an 8×8 baking dish, 9″ deep dish pie plate, or 9″ round cake pan (with 2″ tall sides). Reduce the baking time by 5 minutes.

Serves: 12 2-bun servings

Source:  The Yummy Life, Good Food, Good Times

This is a hearty, tasty breakfast bread.  Men love it! You can also use spicy sausage.

Ingredients:

• 2 loaves (1 pound each) frozen white bread dough, thawed in refrigerator overnight
• 1 lb mild Italian sausage
• 2 eggs  – divided use
• 2-1/2 cups shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic salt

Directions:

1. Cover dough and let rise in a warm place until doubled. May take a couple of hours.
2. Preheat oven to 350°.
3. In a large skillet, cook sausage, over medium-high heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles.
4. Drain on paper towels.
5. Transfer to a bowl; cool.
6. Break eggs into small bowl and mix.
7. Stir 1 1/2 egg, cheese and seasoning into sausage.
8. Roll each loaf of dough into a 16 x 12-in. rectangle.
9. Spread half of the sausage mixture over each rectangle to within 1 in. of edges.
10. Roll up jelly-roll style, starting with a long side.
11. Pinch seams to seal.
12. Place on a greased baking sheet.
13. Brush remainin egg over tops.
14. Bake 25-30 minutes or until golden brown.
15. Serve warm.

Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven 10-15 minutes or until heated through. Carefully remove foil; return to oven a few minutes longer until crust is crisp.

Serves:    32 slices

Source:  Long lost – used ingredients list